Two hamdogs, please. One for me, and one for me mate.
G’day but only to this corker of a bun I made to fit a hot dog AND a hamburger. Meet you out at the barbie!
Jonathan Surratt
May 8th, 2023
Billy’s Irish Philly
Say hello to this corned beef cheesesteak whiz wit.
Jonathan Surratt
March 13th, 2023
Mississippi pot roast sandwich
Bringing Mississippi’s pot roast to the rest of the world in sandwich format with crispy onions and melty cheddar cheese.
Jonathan Surratt
March 6th, 2023
Steak and potatoes
Q: Why do potatoes make good detectives?
A: Because they keep their eyes peeled.
Jonathan Surratt
February 27th, 2023
Weck’d ’em? Damn near killed ’em both.
Alternate title: Check yourself before you Weck yourself.
Jonathan Surratt
February 13th, 2023
Sweet sriracha bourbon short rib melt
There are a lot of delicious words in this title.
Jonathan Surratt
January 30th, 2023
French onion au jus melt
? I put my hand upon your hip,
When I dip, you dip, we dip! ?
Jonathan Surratt
January 23rd, 2023
This cheesesteak is fire!
I made a cheesesteak and then I poured Korean-style fire on it.
Jonathan Surratt
December 19th, 2022
The OTHER San Francisco treat?
Whoa, whoa. Someone else named it the Frisco burger.
I’m just the Mission-ger!
Jonathan Surratt
December 12th, 2022
A burger but hold the patty
This week we take a deep dive into loose and ground steak sandwiches that are definitely sandwiches but also, they aren’t quite burgers.
Jonathan Surratt
November 28th, 2022
