Food from the Midwest
A quick look at Midwestern Food, a new cookbook releasing soon.
Jonathan Surratt
September 11th, 2023
Croissanh mi? No, croissanh u!
Some people on twitter made me do this.
Jonathan Surratt
September 4th, 2023
Sweet and savory pulled pork and onions
Let’s make a pulled pork sandwich but we’re gonna change it all up.
Jonathan Surratt
August 28th, 2023
A perfectly cromulent croissant sandwich
Possibly too many words about making croissants plus a sandwich.
Jonathan Surratt
August 21st, 2023
A pan de mallorca adventure
Get ready for multiple sandwiches made from sweet pan de mallorca.
Jonathan Surratt
August 14th, 2023
Veggie-forward sub sandwich
Q: what do chickens grow on?
A: an eggplant.
Jonathan Surratt
August 7th, 2023
Alabama white and green
A two-color sandwich that actually has at least three colors.
Jonathan Surratt
July 31st, 2023
Pork bellies and pickled cherries
Tender pork belly and pickled cherries are combined with a crunchy apple and fennel slaw for a sandwich with big flavor and texture.
Jonathan Surratt
July 24th, 2023
The pinkest burger ever?
Say hello to this hot pink Barbie burger that you can make at home.
Jonathan Surratt
July 21st, 2023
These are high quali-TEA sandwiches
These are tea sandwiches that are also known as finger sandwiches, and you eat them with your fingers and also with your tea.
Jonathan Surratt
July 17th, 2023
Chicken tikka masala sandwich
Apparently this could also be known as the chicken pieces and spice blend sandwich.
Jonathan Surratt
July 10th, 2023
Play-at-home version of the Magic Kingdom’s Handwiches
Finally! A sandwich you can eat with less than two hands! Or more accurately, THREE sandwiches you can eat with ONE hand.
Jonathan Surratt
July 3rd, 2023
Trending tartwiches
These are some of those “as seen on TikTok or Instagram” sort of sandwiches.
Jonathan Surratt
June 26th, 2023
Porto’s favorite sandwich
Say olá to the most extravagant sandwich of Portugal’s second-largest city.
Jonathan Surratt
June 19th, 2023
