The beer-in-everything sandwich
Have you ever enjoyed a barley sandwich? Can we fill a sandwich with beer?
Come along as I try to figure out these beery questions.
Jonathan Surratt
February 24th, 2025
You telling me a plant laid this egg?
What happens when all the eggs in the world are gone? Some of us will still make breakfast sandwiches.
Jonathan Surratt
February 17th, 2025
Can you eat a horseshoe?
Springfield, Illinois is known as the home of Abraham Lincoln and the horseshoe sandwich.
Jonathan Surratt
February 10th, 2025
Choose your own pan pizza adventure
Pick a pan and this tool will do all the work for you to build a recipe that will produce a light, airy, cheesy pizza with a great crispy crust.
Jonathan Surratt
February 3rd, 2025
Gabagool, provolone and vinegar peppers
This week I’m taking Tony Soprano’s sandwich out of the trash can and eating it. And I think you should too.
Jonathan Surratt
January 27th, 2025
A case study on the Chicken Bake
In which we bake our chicken and whip it up with Alabama white sauce, cheese and bacon.
Jonathan Surratt
January 20th, 2025
Peter loves Aunt May’s wheatcakes
I created this sandwich based on Aunt May’s wheatcakes and Pete and Miles’ love of the Big Apple.
Jonathan Surratt
January 13th, 2025
Chicken, bacon, ghost pepper ranch melt
I ain’t afraid of no ghost—pepper ranch … in a melt.
Jonathan Surratt
January 6th, 2025
2024 year-in-sandwich-review
I strolled through a sandwich-filled memory lane to recap my year. These are some of my favorite sandwich adventures from 2024. Feel free to share with your mom.
Jonathan Surratt
December 30th, 2024
Broccoli leafs a mark on this sandwich
Every sandwich shop should offer this as a backup for their corned beef or pastrami reuben.
Jonathan Surratt
December 23rd, 2024
