Sandwich blog posts:
Ring the Bell for this Beefer
How hard can it be to turn the Taco Bell experience from a sandwich into a taco and then back into a sandwich? This is the Bell Beefer.
Jonathan Surratt
December 15th, 2025
You’ll dig this big pig and fig thingamajig
Is this just a sandwich with a name that rhymes or does the whole concept dance?
Jonathan Surratt
December 8th, 2025
Black Friday crunchwraps
Instead of going shopping, you should get crunching.
Jonathan Surratt
November 24th, 2025
Wendy’s in her mozzarella era
2017 was the year that Wendy’s went all in on fresh mozzarella.
Was the sandwich any good? Let’s find out.
Jonathan Surratt
November 17th, 2025
We have the meats! And also 3 cheeses.
This beefy, bacony, and cheesy sandwich just happens to be Good Mood Food.
Jonathan Surratt
November 10th, 2025
Greek-style chicken cakes
These aren’t candle-less birthday cakes they’re crab-less crab cakes in sandwich form. Now with 100% more chicken!
Jonathan Surratt
November 3rd, 2025
Cheesy pork belly panini
This cheesy pork sandwich might be high effort, because everything is made from scratch. But I have store-bought shortcuts for each component if you want to cut a corner or two.
Jonathan Surratt
October 27th, 2025
Jalapeno club crunch
Let’s make and eat a noisy sandwich. This is a crunchy, flavorful adventure where you’re constantly looking toward the next loud bite.
Jonathan Surratt
October 14th, 2025
All-the-way to Carolina burgers
Taking a deep dive into the Carolina-style cheeseburger. We’ll be figuring out what this burger is and isn’t, where you can find one, and then sharing tips and recipes to make your own at home.
Jonathan Surratt
October 6th, 2025
Summer Meats Fall
Combining the best of two seasons into a sandwich that you’ll crave all year
(that’s definitely some marketing jargon right there).
Jonathan Surratt
September 29th, 2025
