It’s fried fish sandwich season!
Ahoy, matey! Lets catch some fish and turn it into a fantastically crispy, fried, flavorful sandwich that’s fun to eat and read about.
Jonathan Surratt
March 17th, 2025
Diablo Sandwich and a Dr Pepper
East bound and down, loaded up and truckin’.
We gonna do what they say can’t be done.
Jonathan Surratt
March 10th, 2025
Bourdain’s mortadella and cheese
This is not your mom’s bologna and cheese. Unless your mom’s name is Anthony.
Jonathan Surratt
March 3rd, 2025
The beer-in-everything sandwich
Have you ever enjoyed a barley sandwich? Can we fill a sandwich with beer?
Come along as I try to figure out these beery questions.
Jonathan Surratt
February 24th, 2025
You telling me a plant laid this egg?
What happens when all the eggs in the world are gone? Some of us will still make breakfast sandwiches.
Jonathan Surratt
February 17th, 2025
Can you eat a horseshoe?
Springfield, Illinois is known as the home of Abraham Lincoln and the horseshoe sandwich.
Jonathan Surratt
February 10th, 2025
Choose your own pan pizza adventure
Pick a pan and this tool will do all the work for you to build a recipe that will produce a light, airy, cheesy pizza with a great crispy crust.
Jonathan Surratt
February 3rd, 2025
Gabagool, provolone and vinegar peppers
This week I’m taking Tony Soprano’s sandwich out of the trash can and eating it. And I think you should too.
Jonathan Surratt
January 27th, 2025
A case study on the Chicken Bake
In which we bake our chicken and whip it up with Alabama white sauce, cheese and bacon.
Jonathan Surratt
January 20th, 2025
Peter loves Aunt May’s wheatcakes
I created this sandwich based on Aunt May’s wheatcakes and Pete and Miles’ love of the Big Apple.
Jonathan Surratt
January 13th, 2025
