Jonathan Surratt

back from the dead chicken

Wendy’s in her mozzarella era

2017 was the year that Wendy’s went all in on fresh mozzarella.
Was the sandwich any good? Let’s find out.

Jonathan Surratt
November 17th, 2025

back from the dead beef

We have the meats! And also 3 cheeses.

This beefy, bacony, and cheesy sandwich just happens to be Good Mood Food.

Jonathan Surratt
November 10th, 2025

chicken

Greek-style chicken cakes

These aren’t candle-less birthday cakes they’re crab-less crab cakes in sandwich form. Now with 100% more chicken!

Jonathan Surratt
November 3rd, 2025

maximum effort pork belly

Cheesy pork belly panini

This cheesy pork sandwich might be high effort, because everything is made from scratch. But I have store-bought shortcuts for each component if you want to cut a corner or two.

Jonathan Surratt
October 27th, 2025

crunchy turkey

Jalapeno club crunch

Let’s make and eat a noisy sandwich. This is a crunchy, flavorful adventure where you’re constantly looking toward the next loud bite.

Jonathan Surratt
October 14th, 2025

burgers regional

All-the-way to Carolina burgers

Taking a deep dive into the Carolina-style cheeseburger. We’ll be figuring out what this burger is and isn’t, where you can find one, and then sharing tips and recipes to make your own at home.

Jonathan Surratt
October 6th, 2025