Sandwich blog posts:
Let’s taco ’bout breakfast
Four out of five fake nutrition experts say that these Tex-Mex breakfast tacos packed with meat, egg, cheese, and tomatillo salsa wrapped in homemade flour tortillas are part of a well balanced breakfast.
Jonathan Surratt
May 18th, 2026
One-pan chicken sandwich part deux
This is the second coming of a pretty good idea with some different flavors tossed in to create a great buffalo chicken sandwich in a blue cheese buttermilk biscuit.
Jonathan Surratt
May 11th, 2026
Carnitas de bagelero
Today we talk about the bagel maker’s pork carnitas, or more specifically, the restaurant that buys the bagel maker’s bagels and then turns them into a slightly spicy, and creamy pork sandwich.
Jonathan Surratt
April 27th, 2026
A simple burger for Chester
Is Chester’s burger too uncomplicated? Can we make it less straightforward by introducing it to a bar in Wisconsin?
Jonathan Surratt
April 20th, 2026
Are you a member of the California club?
Or do you just love avocados? Some club sandwiches are just club sandwiches—others are California clubs.
Jonathan Surratt
April 13th, 2026
Spooning soup into flaky pastry
Pop-Tarts are pushing the envelope with a new flavor, but we can do better. How’s about we pair a buttery and flakey, addictive crust with just a touch of warm soup?
Jonathan Surratt
April 6th, 2026
Seeking the origin of chicken that may not be from Lombardy
It’s only Chicken Lombardy if it comes from the Lombardy region of Italy. Otherwise it’s just a Sparkling Chicken Marsala sandwich.
Jonathan Surratt
March 30th, 2026
Four levels of spaghetti sandwich
Say hello to a sandwich strategy that can turn leftovers into something even more special. This is Surratt’s super stellar spaghetti sandwich safari.
Jonathan Surratt
March 23rd, 2026
Flaky crusty cordon bleu-y
I tested King Arthur Baking’s recipe of the year and then turned the dough into a super tasty handheld adventure. Come along for the sandwich ride.
Jonathan Surratt
March 16th, 2026
Baba Yaga sandwich saga
Is this dangerously tasty steak sandwich worthy enough to be enjoyed by the assassinating taste of Jonathan Wick?
Jonathan Surratt
March 2nd, 2026
