That’s a SPICY pork chop!
I made Nashville hot pork chop sandwiches because someone must do these things.
Author: Jonathan Surratt
Who has the meat?
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
A tango with tinga
Chicken tinga cemita is a fun phrase to say.
Crispy pork belly banh mi
It’s not a banh you, it’s a banh mi.
Steak fried chicken is not a thing
Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?
Tomato soup’s best friend
Here are some recipes for comfort.
Italian beef toaster pastry
I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.
I found the beef!
Italian beef week is a glorious week full of beefs and gravy.
Patty, not Paddy
This is my favorite way to make patty melts at home.
Beer-battered fish and chips
The fish is fish but the chips aren’t fries, they’re chips!
