The Oktoberfast-food sandwich
Is this an Oktoberfest sandwich? Let’s find out.
Author: Jonathan Surratt
Slamwiches are grandwiches
Here are two loaded omelet sandwiches plus some Grand tips for breakfast sandwiches!
Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Jon’s roast pork
You’ve heard of green eggs and ham. Well, this is greens and pork which is different.
Hello, Buffalo Chicken Big Mac!
Let’s make Chicken Big Mac copycats at home!
We all live in a beefy submarine
An extra flavorful sandwich plus two product reviews this week.
Kentucky hot brown-wich
A hot brown sounds like a bad thing, but trust me, it’s really good.
Meatball subs for Sandwich Artists
I like meatball subs more than you do. Maybe.
Chicken salad for the haters
Hi. It’s me, one of those people who hates chicken salad. Haters will say it’s fake, but I like this sandwich!
Breakfast bonanza bagel buffet
I baked a bunch of bagels and then brought about my bearing and brokered them into breakfast-style bagel-wiches.
