Have a Corntastic sandwich!

chicken  

Have a Corntastic sandwich!

Corn! It’s a big lump with knobs. It has the juice!

Jonathan Surratt
July 14th, 2025

Black and blue and green muffin sandwich

beef  

Black and blue and green muffin sandwich

How many colors can a mostly brown sandwich have?

Jonathan Surratt
July 7th, 2025

This is totally not Bill’s Cuban

pork  

This is totally not Bill’s Cuban

Today we are inspired to make a sandwich that’s inspired by another sandwich that also isn’t a Cuban.

Jonathan Surratt
June 30th, 2025

Mushroom N’ Swiss part deux

chicken   classics  

Mushroom N’ Swiss part deux

Can we turn Ronald McDonald’s failed sandwich into a winner? I’m pretty confident we will succeed.

Jonathan Surratt
June 23rd, 2025

Elevate your grilled cheese game

cheese  

Elevate your grilled cheese game

Read along as I take a deep dive into how you can make some fantastic grilled cheese sandwiches in your own kitchen.

Jonathan Surratt
June 16th, 2025

SPAM and pineapple shortcut sandwich

pork  

SPAM and pineapple shortcut sandwich

Want to make it the easy way or the hard way? I suggest a combination of both!

Jonathan Surratt
June 9th, 2025

Jimmy’s Danger Sandwich

classics  

Jimmy’s Danger Sandwich

Is this the most Dangerous sandwich in all of Chicago? Let’s find out.

Jonathan Surratt
June 2nd, 2025

Crispy potato and black bean taco

not a sandwich   potatoes  

Crispy potato and black bean taco

Every single day can be Taco Tuesday if you just put your mind to it.

Jonathan Surratt
May 26th, 2025

Chicken parm with a shot of vodka

chicken  

Chicken parm with a shot of vodka

This sandwich won’t get you drunk, but it might give you a hug. Crunchy fried chicken is matched up with melty mozzarella, and a savory and creamy vodka sauce in this super comforting sandwich.

Jonathan Surratt
May 19th, 2025

Catching the red-eye to Gravytown

gravy  

Catching the red-eye to Gravytown

Let’s tackle four different gravy options to spoon over two different types of biscuits. And maybe we’ll add a little country ham to the mix.

Jonathan Surratt
May 12th, 2025