Sandwich blog posts:
It’s beefy. It’s bacony. And it’s cheesy just like you.
In the second of my two part Schlotzsky’s series I made a cheesy and slightly spicy variant on their sourdough rolls that’s stuffed with a bunch of meat and melty, smoky cheese. This is my beef bacon smokecheesy.
Jonathan Surratt
June 22nd, 2026
The sandwich that built a chain
Here’s my version of The Original sandwich from Schlotzsky’s Deli. We’re talking about a ham, salami, melty cheese and veggie sandwich inside of a homemade sourdough roll and I’m going to give you the tools to make it yourself.
Jonathan Surratt
June 15th, 2026
The most pickletastic pork chop sandwich ever
I hope you like your pickles with a side of pickles and also a pickle marinated, grilled pork chop.
Jonathan Surratt
June 8th, 2026
Pulled chicken with an Alabama twist
Combining an easy slow cooker pulled chicken recipe with a creamy, vinegary, and peppery barbecue sauce into a savory and zesty sandwich experience.
Jonathan Surratt
June 1st, 2026
Let’s taco ’bout breakfast
Four out of five fake nutrition experts say that these Tex-Mex breakfast tacos packed with meat, egg, cheese, and tomatillo salsa wrapped in homemade flour tortillas are part of a well balanced breakfast.
Jonathan Surratt
May 18th, 2026
One-pan chicken sandwich part deux
This is the second coming of a pretty good idea with some different flavors tossed in to create a great buffalo chicken sandwich in a blue cheese buttermilk biscuit.
Jonathan Surratt
May 11th, 2026
Carnitas de bagelero
Today we talk about the bagel maker’s pork carnitas, or more specifically, the restaurant that buys the bagel maker’s bagels and then turns them into a slightly spicy, and creamy pork sandwich.
Jonathan Surratt
April 27th, 2026
A simple burger for Chester
Is Chester’s burger too uncomplicated? Can we make it less straightforward by introducing it to a bar in Wisconsin?
Jonathan Surratt
April 20th, 2026
Are you a member of the California club?
Or do you just love avocados? Some club sandwiches are just club sandwiches—others are California clubs.
Jonathan Surratt
April 13th, 2026
Spooning soup into flaky pastry
Pop-Tarts are pushing the envelope with a new flavor, but we can do better. How’s about we pair a buttery and flakey, addictive crust with just a touch of warm soup?
Jonathan Surratt
April 6th, 2026
