Jonathan Surratt

The most pickletastic pork chop sandwich ever

I hope you like your pickles with a side of pickles and also a pickle marinated, grilled pork chop.

Jonathan Surratt
June 8th, 2026

Pulled chicken with an Alabama twist

Combining an easy slow cooker pulled chicken recipe with a creamy, vinegary, and peppery barbecue sauce into a savory and zesty sandwich experience.

Jonathan Surratt
June 1st, 2026

eggs tacos

Let’s taco ’bout breakfast

Four out of five fake nutrition experts say that these Tex-Mex breakfast tacos packed with meat, egg, cheese, and tomatillo salsa wrapped in homemade flour tortillas are part of a well balanced breakfast.

Jonathan Surratt
May 18th, 2026

biscuits one pan

One-pan chicken sandwich part deux

This is the second coming of a pretty good idea with some different flavors tossed in to create a great buffalo chicken sandwich in a blue cheese buttermilk biscuit.

Jonathan Surratt
May 11th, 2026

pork

Carnitas de bagelero

Today we talk about the bagel maker’s pork carnitas, or more specifically, the restaurant that buys the bagel maker’s bagels and then turns them into a slightly spicy, and creamy pork sandwich.

Jonathan Surratt
April 27th, 2026

burgers regional

A simple burger for Chester

Is Chester’s burger too uncomplicated? Can we make it less straightforward by introducing it to a bar in Wisconsin?

Jonathan Surratt
April 20th, 2026

bacon turkey

Are you a member of the California club?

Or do you just love avocados? Some club sandwiches are just club sandwiches—others are California clubs.

Jonathan Surratt
April 13th, 2026

handhelds wacky

Spooning soup into flaky pastry

Pop-Tarts are pushing the envelope with a new flavor, but we can do better. How’s about we pair a buttery and flakey, addictive crust with just a touch of warm soup?

Jonathan Surratt
April 6th, 2026