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Author: Jonathan Surratt

That’s a SPICY pork chop!

Posted on May 16, 2022 | by Jonathan Surratt | Leave a Comment on That’s a SPICY pork chop!

I made Nashville hot pork chop sandwiches because someone must do these things.

Posted in pork | Tagged fried pork, Nashville, pickles, pork, slaw, spicy

Who has the meat?

Posted on May 9, 2022 | by Jonathan Surratt | Leave a Comment on Who has the meat?

Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.

Posted in beef, cheese | Tagged beef, cheese, fast food, onions

A tango with tinga

Posted on May 2, 2022 | by Jonathan Surratt | Leave a Comment on A tango with tinga

Chicken tinga cemita is a fun phrase to say.

Posted in chicken | Tagged chicken, mexico

Crispy pork belly banh mi

Posted on April 25, 2022 | by Jonathan Surratt | Leave a Comment on Crispy pork belly banh mi

It’s not a banh you, it’s a banh mi.

Posted in pork | Tagged pork, thailand

Steak fried chicken is not a thing

Posted on April 18, 2022 | by Jonathan Surratt | 1 Comment on Steak fried chicken is not a thing

Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?

Posted in beef, regional | Tagged beef, fried, oklahoma, steak, texas

Tomato soup’s best friend

Posted on April 11, 2022 | by Jonathan Surratt | Leave a Comment on Tomato soup’s best friend

Here are some recipes for comfort.

Posted in classics | Tagged cheese, soup, tomato

Italian beef toaster pastry

Posted on April 6, 2022 | by Jonathan Surratt | Leave a Comment on Italian beef toaster pastry

I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.

Posted in beef | Tagged beef, Chicago, hand pie, pastry

I found the beef!

Posted on April 4, 2022 | by Jonathan Surratt | 3 Comments on I found the beef!

Italian beef week is a glorious week full of beefs and gravy.

Posted in beef, regional | Tagged beef, Chicago, gravy

Patty, not Paddy

Posted on March 28, 2022 | by Jonathan Surratt | Leave a Comment on Patty, not Paddy

This is my favorite way to make patty melts at home.

Posted in burgers, classics | Tagged beef, burgers, cheese

Beer-battered fish and chips

Posted on March 21, 2022 | by Jonathan Surratt | Leave a Comment on Beer-battered fish and chips

The fish is fish but the chips aren’t fries, they’re chips!

Posted in classics, fish | Tagged chips, fish, fried fish, spicy

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As an Amazon Associate I earn from qualifying purchases. I disclose each link that is an Amazon affiliate link by mentioning it or including an Amazon icon after the link. Your purchases through those links will allow me to buy more junk to make sandwiches with.

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I made Nashville hot pork chop sandwiches with pickle slaw on homemade dill pickle buns and wrote about it. Recipes and more photos at the link in my bio. Cheeseburger action shot. 😎👀😮 I shared my beef and cheddar recipes today so you can get cheesy and beefy at home. Check it out at the link in my bio. Bacon cheeseburgering again. A sausage link is a good garnish for any cocktail. This is a chicken tinga cemita on homemade cemita buns. Want to follow along on my sandwich adventure? Link is in the description. Hey everybody. It's biscuit time! Please don't suck on a chili dog. You should eat it like a normal person. Follow me for more heath tips. This week on my blog I wrote about banh mi sandwiches, specifically this crispy pork belly banh mi on homemade French bread. I also covered strats and tips for baking good French-style sandwich bread. Check it all out at the link in my bio.

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bacon beans beef biscuits breakfast burgers butter caesar dressing cheese cheeseburgers Chicago chicken chili ciabatta cold cuts dutch crunch fast food fish fried chicken fried pork gravy green beans halibut ham hot dog jam north carolina onions peanut butter pickles pork potatoes ranch salad short rib slaw special sauce spicy steak strawberry sub roll tomato torta turkey waffles
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Recent Posts

  • That’s a SPICY pork chop!
  • Who has the meat?
  • A tango with tinga
  • Crispy pork belly banh mi
  • Steak fried chicken is not a thing

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