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Gabagool, provolone and vinegar peppers
This week I’m taking Tony Soprano’s sandwich out of the trash can and eating it. And I think you should too.
Jonathan Surratt
January 27th, 2025
Chicken parmesan is grate!
Here’s a baked version of a fried classic. With the bread and chicken choices this is a crunchy, rich, and comforting sandwich.
Jonathan Surratt
April 24th, 2023
Cheesy flatbread pizza melts
This week I will show you how you can out sandwich the Hut!
Jonathan Surratt
January 16th, 2023
I got a lotta ciabatta
I couldn’t figure out how to incorporate the words regatta, pinata, and/or frittata into the title but I’m still thinking about it.
Jonathan Surratt
December 5th, 2022
Meatball subs for Sandwich Artists
I like meatball subs more than you do. Maybe.
Jonathan Surratt
August 8th, 2022