Catching the red-eye to Gravytown

gravy  

Catching the red-eye to Gravytown

Let’s tackle four different gravy options to spoon over two different types of biscuits. And maybe we’ll add a little country ham to the mix.

Jonathan Surratt
May 12th, 2025

Spicy, cheesy Salisbury steak inside-out pizza sandwich

beef  

Spicy, cheesy Salisbury steak inside-out pizza sandwich

Do the youths still call RAD things “fire?” Cause this sandwich is FIRE.

Jonathan Surratt
April 28th, 2025

It’s not delivery. It’s leftovers.

thanksgiving  

It’s not delivery. It’s leftovers.

This ain’t no sandwich but it’s an awesome use of leftover Thanksgiving dishes and you’re gonna love it.

Jonathan Surratt
November 25th, 2024

Ultimate fried pork chop biscuit

fried   pork  

Ultimate fried pork chop biscuit

The best biscuit sandwich you’ll make all week!

Jonathan Surratt
May 6th, 2024

I found the beef!

beef   regional  

I found the beef!

Italian beef week is a glorious week full of beefs and gravy.

Jonathan Surratt
April 4th, 2022

The Yesterday-was-Thanksgiving sandwich

thanksgiving   turkey  

The Yesterday-was-Thanksgiving sandwich

Welcome to gravy season!

Jonathan Surratt
November 22nd, 2021