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Catching the red-eye to Gravytown
Let’s tackle four different gravy options to spoon over two different types of biscuits. And maybe we’ll add a little country ham to the mix.
Jonathan Surratt
May 12th, 2025
Spicy, cheesy Salisbury steak inside-out pizza sandwich
Do the youths still call RAD things “fire?” Cause this sandwich is FIRE.
Jonathan Surratt
April 28th, 2025
It’s not delivery. It’s leftovers.
This ain’t no sandwich but it’s an awesome use of leftover Thanksgiving dishes and you’re gonna love it.
Jonathan Surratt
November 25th, 2024
Ultimate fried pork chop biscuit
The best biscuit sandwich you’ll make all week!
Jonathan Surratt
May 6th, 2024
I found the beef!
Italian beef week is a glorious week full of beefs and gravy.
Jonathan Surratt
April 4th, 2022
The Yesterday-was-Thanksgiving sandwich
Welcome to gravy season!
Jonathan Surratt
November 22nd, 2021
