Sweet sriracha bourbon short rib melt
There are a lot of delicious words in this title.
Jonathan Surratt
January 30th, 2023
French onion au jus melt
? I put my hand upon your hip,
When I dip, you dip, we dip! ?
Jonathan Surratt
January 23rd, 2023
Day-after-Thanksgiving melt
I hope you have a melty Black Friday!
Jonathan Surratt
November 21st, 2022
Reuben Cuban fusion revolution
What happens when you cross a Reuben with a Cuban!? Keep reading and maybe you’ll find out.
Jonathan Surratt
October 10th, 2022
Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Jonathan Surratt
September 12th, 2022
Jon’s roast pork
You’ve heard of green eggs and ham. Well, this is greens and pork which is different.
Jonathan Surratt
September 6th, 2022
Kentucky hot brown-wich
A hot brown sounds like a bad thing, but trust me, it’s really good.
Jonathan Surratt
August 15th, 2022
Breakfast bonanza bagel buffet
I baked a bunch of bagels and then brought about my bearing and brokered them into breakfast-style bagel-wiches.
Jonathan Surratt
July 25th, 2022
Full of baloney
Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.
Jonathan Surratt
July 11th, 2022
