The pinkest burger ever?
Say hello to this hot pink Barbie burger that you can make at home.
Jonathan Surratt
July 21st, 2023
Porto’s favorite sandwich
Say olá to the most extravagant sandwich of Portugal’s second-largest city.
Jonathan Surratt
June 19th, 2023
Steak and egg bagels
This week I made two versions of steak bagel breakfast sandwiches. I ate them for lunch though. Don’t tell anyone.
Jonathan Surratt
April 17th, 2023
Billy’s Irish Philly
Say hello to this corned beef cheesesteak whiz wit.
Jonathan Surratt
March 13th, 2023
Sweet sriracha bourbon short rib melt
There are a lot of delicious words in this title.
Jonathan Surratt
January 30th, 2023
French onion au jus melt
? I put my hand upon your hip,
When I dip, you dip, we dip! ?
Jonathan Surratt
January 23rd, 2023
Day-after-Thanksgiving melt
I hope you have a melty Black Friday!
Jonathan Surratt
November 21st, 2022
Reuben Cuban fusion revolution
What happens when you cross a Reuben with a Cuban!? Keep reading and maybe you’ll find out.
Jonathan Surratt
October 10th, 2022
Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Jonathan Surratt
September 12th, 2022
