Porto’s favorite sandwich
Say olá to the most extravagant sandwich of Portugal’s second-largest city.
Jonathan Surratt
June 19th, 2023
Chicken piccata ciabatta
This sandwich guy is a poet, and he totally knows it.
Jonathan Surratt
June 5th, 2023
Muffuletta and The Buffuletta™
This week I invented a thing called The Buffuletta. I did not however invent the muffuletta.
Jonathan Surratt
May 22nd, 2023
Don’t lose your mojo
Here’s a Cuban sandwich that totally isn’t a Cuban sandwich. But it’s still super tasty.
Jonathan Surratt
May 15th, 2023
Two hamdogs, please. One for me, and one for me mate.
G’day but only to this corker of a bun I made to fit a hot dog AND a hamburger. Meet you out at the barbie!
Jonathan Surratt
May 8th, 2023
Can a shrimp roll?
I’m not a shrimptologist, but I think it probably can! This is a shrimp roll with a red wine onion jam and it’s the jam.
Jonathan Surratt
May 1st, 2023
Chicken parmesan is grate!
Here’s a baked version of a fried classic. With the bread and chicken choices this is a crunchy, rich, and comforting sandwich.
Jonathan Surratt
April 24th, 2023
Steak and egg bagels
This week I made two versions of steak bagel breakfast sandwiches. I ate them for lunch though. Don’t tell anyone.
Jonathan Surratt
April 17th, 2023
