Roast pork, cranberry, and mustard, oh my!
Also: port wine, and brioche buns, and maybe you can even have a few gorgonzola crumbles as a treat.
Jonathan Surratt
March 27th, 2023
Blackened shrimp Caesar sub
Shrimps may be small, but this shrimp sub sandwich is big on flavor and texture.
Jonathan Surratt
March 20th, 2023
Billy’s Irish Philly
Say hello to this corned beef cheesesteak whiz wit.
Jonathan Surratt
March 13th, 2023
Mississippi pot roast sandwich
Bringing Mississippi’s pot roast to the rest of the world in sandwich format with crispy onions and melty cheddar cheese.
Jonathan Surratt
March 6th, 2023
Steak and potatoes
Q: Why do potatoes make good detectives?
A: Because they keep their eyes peeled.
Jonathan Surratt
February 27th, 2023
Fried chicken paczek sandwich
Technically this is a: fried chicken doughnut sandwich
which supposedly translates to:
smażona kanapka z pączkiem z kurczaka
Jonathan Surratt
February 20th, 2023
Weck’d ’em? Damn near killed ’em both.
Alternate title: Check yourself before you Weck yourself.
Jonathan Surratt
February 13th, 2023
Buns 101
I want to show you how easy it is to make beautiful buns for your next sandwich or burger.
Jonathan Surratt
February 6th, 2023
Sweet sriracha bourbon short rib melt
There are a lot of delicious words in this title.
Jonathan Surratt
January 30th, 2023
French onion au jus melt
? I put my hand upon your hip,
When I dip, you dip, we dip! ?
Jonathan Surratt
January 23rd, 2023
