Introducing The Big Lou

pizza  

Introducing The Big Lou

Hey. Hey you. You like pizza?

Jonathan Surratt
March 25th, 2024

Crispy blue-ribbon sandwich

chicken  

Crispy blue-ribbon sandwich

Fancy French stuff is our passion.

Jonathan Surratt
March 11th, 2024

Redhot Ranch double cheeseburger

copycat  

Redhot Ranch double cheeseburger

Welcome to the Do-It-Yourself version of one of the best burgers you can buy in Chicago.

Jonathan Surratt
March 4th, 2024

Best thing since sliced cheese

cheese  

Best thing since sliced cheese

How many slices you want?

Jonathan Surratt
February 5th, 2024

Montadito de Pringá

regional  

Montadito de Pringá

No. I said pringá not pringles.

Jonathan Surratt
January 22nd, 2024

California Pizza Hut Kitchen BBQ chicken melt

meltuary  

California Pizza Hut Kitchen BBQ chicken melt

“I’m at the Pizza Hut. I’m at the California Pizza Kitchen. I’m at the combination Pizza Hut and California Pizza Kitchen.”

Jonathan Surratt
January 8th, 2024

Buffalo chicken dip melt

cheese   chicken  

Buffalo chicken dip melt

Always buy the dip.

Jonathan Surratt
December 4th, 2023

Crunch lady land

cheese   classics  

Crunch lady land

Many croque madames and one croque monsieur were created during the production of this post.

Jonathan Surratt
October 23rd, 2023

Z is for zapiekanka

open-faced   regional  

Z is for zapiekanka

These are four different versions of the Zapiekanka, an open-faced, cheesy, Polish street-food experience.

Jonathan Surratt
September 18th, 2023

A pan de mallorca adventure

regional  

A pan de mallorca adventure

Get ready for multiple sandwiches made from sweet pan de mallorca.

Jonathan Surratt
August 14th, 2023