France’s second favorite sandwich

classics  

France’s second favorite sandwich

The hamburger is #1.
The ham sandwich is #2.

Jonathan Surratt
November 18th, 2024

Fried-onion burgers are a gateway burg

burgers   classics  

Fried-onion burgers are a gateway burg

Once you pop, you just can’t stop!

Jonathan Surratt
October 28th, 2024

Revisiting sriracha meatloaf

beef  

Revisiting sriracha meatloaf

Meatloaf is a good hobby to have.

Jonathan Surratt
May 13th, 2024

The McPorkBelly

pork  

The McPorkBelly

Welcome to 2024. Time to do it all again!

Jonathan Surratt
January 1st, 2024

Hoagies of Cincinnati

beef   regional  

Hoagies of Cincinnati

Feast your eyes on Cincinnati’s favorite pizza parlor sandwiches.

Jonathan Surratt
September 25th, 2023

A tale of two depression dogs

sausage  

A tale of two depression dogs

One of them is real and one of them I invented.

Jonathan Surratt
April 10th, 2023

Reuben Cuban fusion revolution

beef  

Reuben Cuban fusion revolution

What happens when you cross a Reuben with a Cuban!? Keep reading and maybe you’ll find out.

Jonathan Surratt
October 10th, 2022

Hello, Buffalo Chicken Big Mac!

copycat   fried  

Hello, Buffalo Chicken Big Mac!

Let’s make Chicken Big Mac copycats at home!

Jonathan Surratt
August 29th, 2022

Leftover cookout crunchwraps

handhelds  

Leftover cookout crunchwraps

Turn your extra brats or pulled pork into crunchwraps!

Jonathan Surratt
June 27th, 2022

That’s a SPICY pork chop!

pork  

That’s a SPICY pork chop!

I made Nashville hot pork chop sandwiches because someone must do these things.

Jonathan Surratt
May 16th, 2022