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Roast pork, cranberry, and mustard, oh my!
Also: port wine, and brioche buns, and maybe you can even have a few gorgonzola crumbles as a treat.
Jonathan Surratt
March 27th, 2023
Kentucky hot brown-wich
A hot brown sounds like a bad thing, but trust me, it’s really good.
Jonathan Surratt
August 15th, 2022
Full of baloney
Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.
Jonathan Surratt
July 11th, 2022
The boneless buffalo sandwich
No buffalo were harmed during the production of this blog post.
Jonathan Surratt
May 23rd, 2021
