A deep dive into lobster rolls
You’re telling me a lobster rolled these sandwiches?
Jonathan Surratt
June 3rd, 2024
Balancing meat and melon
If you live in a country shaped like a boot you’d say: prosciutto e melone.
Jonathan Surratt
May 27th, 2024
Portabella chicken cheese steak
Can we make a better chicken cheese steak at home? Spoiler: the answer is yes.
Jonathan Surratt
May 20th, 2024
Ultimate fried pork chop biscuit
The best biscuit sandwich you’ll make all week!
Jonathan Surratt
May 6th, 2024
Choriqueso in a panuozzo
How much chorizo and cheese can you hold in your hand?
Jonathan Surratt
April 29th, 2024
Mother of Baconator
The next tale in the Wendy’s Cinematic Universe (WCU) is the origin story of Baconator’s Mother.
Jonathan Surratt
April 15th, 2024
Pistachio give-and-go pesto combo
Other words or phrases that rhyme with pistachio: dough, banjo, big toe, sloppy joe, quid pro quo, water buffalo, Microsoft Visual Studio.
Jonathan Surratt
April 8th, 2024
Mt. Airy’s famous pork chop sandwich
I ate this sandwich on my wedding day 23 years ago. Now I can make it at home.
Jonathan Surratt
April 1st, 2024
I got pockets full of Greek salad
How much salad can you fit in your pocket?
Jonathan Surratt
March 18th, 2024
Redhot Ranch double cheeseburger
Welcome to the Do-It-Yourself version of one of the best burgers you can buy in Chicago.
Jonathan Surratt
March 4th, 2024
