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Creamy mustard pork and garlicky spinach
Always remember: knowing is half the battle. Also: Pork Chop Sandwiches!
Jonathan Surratt
July 1st, 2024
Crispy Cajun catfish cook-up
When a cat and a fish love each other very much.
Jonathan Surratt
June 17th, 2024
It’s a breakfast puff
Warning: this is a puff piece about puffs. Breakfast puffs.
Jonathan Surratt
June 10th, 2024
A deep dive into lobster rolls
You’re telling me a lobster rolled these sandwiches?
Jonathan Surratt
June 3rd, 2024
Balancing meat and melon
If you live in a country shaped like a boot you’d say: prosciutto e melone.
Jonathan Surratt
May 27th, 2024
Portabella chicken cheese steak
Can we make a better chicken cheese steak at home? Spoiler: the answer is yes.
Jonathan Surratt
May 20th, 2024
Ultimate fried pork chop biscuit
The best biscuit sandwich you’ll make all week!
Jonathan Surratt
May 6th, 2024
Choriqueso in a panuozzo
How much chorizo and cheese can you hold in your hand?
Jonathan Surratt
April 29th, 2024
