Jon’s roast pork
You’ve heard of green eggs and ham. Well, this is greens and pork which is different.
Jonathan Surratt
September 6th, 2022
Kentucky hot brown-wich
A hot brown sounds like a bad thing, but trust me, it’s really good.
Jonathan Surratt
August 15th, 2022
Breakfast bonanza bagel buffet
I baked a bunch of bagels and then brought about my bearing and brokered them into breakfast-style bagel-wiches.
Jonathan Surratt
July 25th, 2022
Full of baloney
Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.
Jonathan Surratt
July 11th, 2022
Who chopped the cheese?
I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.
Jonathan Surratt
May 23rd, 2022
Who has the meat?
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
Jonathan Surratt
May 9th, 2022
Patty, not Paddy
This is my favorite way to make patty melts at home.
Jonathan Surratt
March 28th, 2022
Cheesesteak, hold the steak.
Gooey, cheesy, buffalo chicken sandwich was my nickname in high school.
Jonathan Surratt
March 7th, 2022
I can heartly believe this sandwich!
Note: this is most likely not heart healthy. ❤️
Jonathan Surratt
February 14th, 2022
