Recipes:
- Alabama white chicken bake
- All-the-meats cheesy flatbread pizza melt
- Bacon-infused cheese slices
- Beef and cheddar sandwiches
- ... more recipes ...
Sandwich blog posts:
Reuben Cuban fusion revolution
What happens when you cross a Reuben with a Cuban!? Keep reading and maybe you’ll find out.
Jonathan Surratt
October 10th, 2022
Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Jonathan Surratt
September 12th, 2022
Jon’s roast pork
You’ve heard of green eggs and ham. Well, this is greens and pork which is different.
Jonathan Surratt
September 6th, 2022
Kentucky hot brown-wich
A hot brown sounds like a bad thing, but trust me, it’s really good.
Jonathan Surratt
August 15th, 2022
Breakfast bonanza bagel buffet
I baked a bunch of bagels and then brought about my bearing and brokered them into breakfast-style bagel-wiches.
Jonathan Surratt
July 25th, 2022
Full of baloney
Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.
Jonathan Surratt
July 11th, 2022
Who chopped the cheese?
I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.
Jonathan Surratt
May 23rd, 2022
Who has the meat?
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
Jonathan Surratt
May 9th, 2022
Patty, not Paddy
This is my favorite way to make patty melts at home.
Jonathan Surratt
March 28th, 2022
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