Portabella chicken cheese steak

cheese   chicken  

Portabella chicken cheese steak

Can we make a better chicken cheese steak at home? Spoiler: the answer is yes.

Jonathan Surratt
May 20th, 2024

Revisiting sriracha meatloaf

beef  

Revisiting sriracha meatloaf

Meatloaf is a good hobby to have.

Jonathan Surratt
May 13th, 2024

Choriqueso in a panuozzo

pizza   pork  

Choriqueso in a panuozzo

How much chorizo and cheese can you hold in your hand?

Jonathan Surratt
April 29th, 2024

Mother of Baconator

bacon   beef   maximum effort  

Mother of Baconator

The next tale in the Wendy’s Cinematic Universe (WCU) is the origin story of Baconator’s Mother.

Jonathan Surratt
April 15th, 2024

Introducing The Big Lou

pizza  

Introducing The Big Lou

Hey. Hey you. You like pizza?

Jonathan Surratt
March 25th, 2024

Crispy blue-ribbon sandwich

chicken  

Crispy blue-ribbon sandwich

Fancy French stuff is our passion.

Jonathan Surratt
March 11th, 2024

Redhot Ranch double cheeseburger

copycat  

Redhot Ranch double cheeseburger

Welcome to the Do-It-Yourself version of one of the best burgers you can buy in Chicago.

Jonathan Surratt
March 4th, 2024

Best thing since sliced cheese

cheese  

Best thing since sliced cheese

How many slices you want?

Jonathan Surratt
February 5th, 2024

Montadito de Pringá

regional  

Montadito de Pringá

No. I said pringá not pringles.

Jonathan Surratt
January 22nd, 2024

California Pizza Hut Kitchen BBQ chicken melt

meltuary  

California Pizza Hut Kitchen BBQ chicken melt

“I’m at the Pizza Hut. I’m at the California Pizza Kitchen. I’m at the combination Pizza Hut and California Pizza Kitchen.”

Jonathan Surratt
January 8th, 2024