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Sandwich blog posts:
Caribbean drama in Seattle
There’s a citrusy and garlicky mess of a pork-filled sandwich that is so well known and appreciated in Seattle that it’s in the running for the official sandwich of the city. How did it get its start, and is it worthy of the title?
Jonathan Surratt
September 14th, 2026
Carnitas de bagelero
Today we talk about the bagel maker’s pork carnitas, or more specifically, the restaurant that buys the bagel maker’s bagels and then turns them into a slightly spicy, and creamy pork sandwich.
Jonathan Surratt
April 27th, 2026
back from the dead chicken classics
Mushroom N’ Swiss part deux
Can we turn Ronald McDonald’s failed sandwich into a winner? I’m pretty confident we will succeed.
Jonathan Surratt
June 23rd, 2025
