Giving thanks for turkey cheesesteak
Turkey and stuffing and cranberry, oh my!
Jonathan Surratt
November 20th, 2023
Go! Go! Breakfast sandwich
I’ve recreated a hip new breakfast sandwich from Allez Cafe in Chicago and shared how you can make one in your own kitchen.
Jonathan Surratt
November 13th, 2023
Sweet, Spicy Stir-fry-Style
Change up your sandwich game with this quick to cook, crispy pork doused in a sticky sweet sauce.
Jonathan Surratt
November 6th, 2023
All dip no chip
You could add some chips to the sandwich if you want. Go for it. You’re in charge of how you do your dip.
Jonathan Surratt
October 30th, 2023
Crunch lady land
Many croque madames and one croque monsieur were created during the production of this post.
Jonathan Surratt
October 23rd, 2023
A Queens Italian chicken sandwich
A crispy fried chicken sandwich takes a trip to Italy.
Jonathan Surratt
October 9th, 2023
Fishing for sandwiches
Would you call this a salmon burger or a salmon cake sandwich?
Jonathan Surratt
October 2nd, 2023
Hoagies of Cincinnati
Feast your eyes on Cincinnati’s favorite pizza parlor sandwiches.
Jonathan Surratt
September 25th, 2023
Z is for zapiekanka
These are four different versions of the Zapiekanka, an open-faced, cheesy, Polish street-food experience.
Jonathan Surratt
September 18th, 2023
Food from the Midwest
A quick look at Midwestern Food, a new cookbook releasing soon.
Jonathan Surratt
September 11th, 2023
Croissanh mi? No, croissanh u!
Some people on twitter made me do this.
Jonathan Surratt
September 4th, 2023
Sweet and savory pulled pork and onions
Let’s make a pulled pork sandwich but we’re gonna change it all up.
Jonathan Surratt
August 28th, 2023
A perfectly cromulent croissant sandwich
Possibly too many words about making croissants plus a sandwich.
Jonathan Surratt
August 21st, 2023
