Who has the meat?
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
Jonathan Surratt
May 9th, 2022
Steak fried chicken is not a thing
Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?
Jonathan Surratt
April 18th, 2022
Italian beef toaster pastry
I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.
Jonathan Surratt
April 6th, 2022
I found the beef!
Italian beef week is a glorious week full of beefs and gravy.
Jonathan Surratt
April 4th, 2022
Patty, not Paddy
This is my favorite way to make patty melts at home.
Jonathan Surratt
March 28th, 2022
Beer-battered fish and chips
The fish is fish but the chips aren’t fries, they’re chips!
Jonathan Surratt
March 21st, 2022
Cheesesteak, hold the steak.
Gooey, cheesy, buffalo chicken sandwich was my nickname in high school.
Jonathan Surratt
March 7th, 2022
The adventures of Polish Luther
If Polish Luther sees its shadow on Fat Tuesday that means six more weeks of Lent.
Jonathan Surratt
February 28th, 2022
Porchetta is NOT a small porch
BUT porchetta is a fun word to say and it’s also fun to eat.
Jonathan Surratt
February 21st, 2022
I can heartly believe this sandwich!
Note: this is most likely not heart healthy. ❤️
Jonathan Surratt
February 14th, 2022
