Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Jonathan Surratt
September 12th, 2022
Jon’s roast pork
You’ve heard of green eggs and ham. Well, this is greens and pork which is different.
Jonathan Surratt
September 6th, 2022
Hello, Buffalo Chicken Big Mac!
Let’s make Chicken Big Mac copycats at home!
Jonathan Surratt
August 29th, 2022
We all live in a beefy submarine
An extra flavorful sandwich plus two product reviews this week.
Jonathan Surratt
August 22nd, 2022
Kentucky hot brown-wich
A hot brown sounds like a bad thing, but trust me, it’s really good.
Jonathan Surratt
August 15th, 2022
Meatball subs for Sandwich Artists
I like meatball subs more than you do. Maybe.
Jonathan Surratt
August 8th, 2022
Chicken salad for the haters
Hi. It’s me, one of those people who hates chicken salad. Haters will say it’s fake, but I like this sandwich!
Jonathan Surratt
August 1st, 2022
Breakfast bonanza bagel buffet
I baked a bunch of bagels and then brought about my bearing and brokered them into breakfast-style bagel-wiches.
Jonathan Surratt
July 25th, 2022
Pesto changeo chicken cruncho
This week I made a fantastic sandwich and presented a plan as to whether you should buy the ingredients or make them.
Jonathan Surratt
July 18th, 2022
Full of baloney
Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.
Jonathan Surratt
July 11th, 2022
Leftover cookout crunchwraps
Turn your extra brats or pulled pork into crunchwraps!
Jonathan Surratt
June 27th, 2022
Ten steps to great fried chicken sandwiches
Hopefully some of these tips and strategies will help elevate your fried chicken sandwiches to the next level.
Jonathan Surratt
June 20th, 2022
