Hoagies of Cincinnati
Feast your eyes on Cincinnati’s favorite pizza parlor sandwiches.
Jonathan Surratt
September 25th, 2023
Z is for zapiekanka
These are four different versions of the Zapiekanka, an open-faced, cheesy, Polish street-food experience.
Jonathan Surratt
September 18th, 2023
Food from the Midwest
A quick look at Midwestern Food, a new cookbook releasing soon.
Jonathan Surratt
September 11th, 2023
Croissanh mi? No, croissanh u!
Some people on twitter made me do this.
Jonathan Surratt
September 4th, 2023
Sweet and savory pulled pork and onions
Let’s make a pulled pork sandwich but we’re gonna change it all up.
Jonathan Surratt
August 28th, 2023
A perfectly cromulent croissant sandwich
Possibly too many words about making croissants plus a sandwich.
Jonathan Surratt
August 21st, 2023
A pan de mallorca adventure
Get ready for multiple sandwiches made from sweet pan de mallorca.
Jonathan Surratt
August 14th, 2023
Veggie-forward sub sandwich
Q: what do chickens grow on?
A: an eggplant.
Jonathan Surratt
August 7th, 2023
Alabama white and green
A two-color sandwich that actually has at least three colors.
Jonathan Surratt
July 31st, 2023
Pork bellies and pickled cherries
Tender pork belly and pickled cherries are combined with a crunchy apple and fennel slaw for a sandwich with big flavor and texture.
Jonathan Surratt
July 24th, 2023
