Fried-onion burgers are a gateway burg
Once you pop, you just can’t stop!
Jonathan Surratt
October 28th, 2024
Crispy, crunchy, citrusy chicken wrap
Here’s a fried chicken salad you can carry with one hand or even put in your pocket maybe.
Jonathan Surratt
October 21st, 2024
Sweet, spicy, and cheesy beef
And maybe a few pickled veggies to keep things healthy.
Jonathan Surratt
October 14th, 2024
Diana’s ham, mac and peas cheese melt
This sandwich has cheese with just a touch of peas. Oh, and ham too.
Jonathan Surratt
October 7th, 2024
A sandwich for our longest living President
My sourdough starter and Jimmy Carter share the same birthday. We’re celebrating a day early.
Jonathan Surratt
September 30th, 2024
Turkey is back on the menu
In which we speculate the prospect of constructing a restaurant menu and putting this sandwich on it.
Jonathan Surratt
September 23rd, 2024
Drowning sandwiches is legal in 42 states
This is a sandwich that’s been dragged through the sauce.
Jonathan Surratt
September 16th, 2024
handhelds not a sandwich regional
Getting puffy with folhado
Ham and cheese and pastry—three great tastes that taste great together.
Jonathan Surratt
September 9th, 2024
Most Potato sandwich of all time
Can a slightly crazy guy with five pounds of potatoes create a good sandwich?
Jonathan Surratt
September 3rd, 2024
You never Sausage an adventure
I got some sausages and I know how to use them.
Jonathan Surratt
August 26th, 2024
