Meatball subs for Sandwich Artists

beef  

Meatball subs for Sandwich Artists

I like meatball subs more than you do. Maybe.

Jonathan Surratt
August 8th, 2022

Chicken salad for the haters

chicken  

Chicken salad for the haters

Hi. It’s me, one of those people who hates chicken salad. Haters will say it’s fake, but I like this sandwich!

Jonathan Surratt
August 1st, 2022

Breakfast bonanza bagel buffet

breakfast  

Breakfast bonanza bagel buffet

I baked a bunch of bagels and then brought about my bearing and brokered them into breakfast-style bagel-wiches.

Jonathan Surratt
July 25th, 2022

Pesto changeo chicken cruncho

chicken  

Pesto changeo chicken cruncho

This week I made a fantastic sandwich and presented a plan as to whether you should buy the ingredients or make them.

Jonathan Surratt
July 18th, 2022

Full of baloney

classics  

Full of baloney

Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.

Jonathan Surratt
July 11th, 2022

Chicago’s vegetable club

vegetarian  

Chicago’s vegetable club

A sandwich from the City in a Garden.

Jonathan Surratt
July 5th, 2022

Leftover cookout crunchwraps

handhelds  

Leftover cookout crunchwraps

Turn your extra brats or pulled pork into crunchwraps!

Jonathan Surratt
June 27th, 2022

Ten steps to great fried chicken sandwiches

chicken   fried  

Ten steps to great fried chicken sandwiches

Hopefully some of these tips and strategies will help elevate your fried chicken sandwiches to the next level.

Jonathan Surratt
June 20th, 2022

Hoisin Hawaiian pork buns

not a sandwich   pork  

Hoisin Hawaiian pork buns

Everyone loves warm and comforting buns.

Jonathan Surratt
June 13th, 2022

A meatball for your thoughts

pork   turkey  

A meatball for your thoughts

This Thai-inspired green curry meatball sub is not nearly as green as the name implies.

Jonathan Surratt
June 6th, 2022