Pesto changeo chicken cruncho

chicken  

Pesto changeo chicken cruncho

This week I made a fantastic sandwich and presented a plan as to whether you should buy the ingredients or make them.

Jonathan Surratt
July 18th, 2022

Full of baloney

classics  

Full of baloney

Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.

Jonathan Surratt
July 11th, 2022

Chicago’s vegetable club

vegetarian  

Chicago’s vegetable club

A sandwich from the City in a Garden.

Jonathan Surratt
July 5th, 2022

Leftover cookout crunchwraps

handhelds  

Leftover cookout crunchwraps

Turn your extra brats or pulled pork into crunchwraps!

Jonathan Surratt
June 27th, 2022

Ten steps to great fried chicken sandwiches

chicken   fried  

Ten steps to great fried chicken sandwiches

Hopefully some of these tips and strategies will help elevate your fried chicken sandwiches to the next level.

Jonathan Surratt
June 20th, 2022

Hoisin Hawaiian pork buns

pork  

Hoisin Hawaiian pork buns

Everyone loves warm and comforting buns.

Jonathan Surratt
June 13th, 2022

A meatball for your thoughts

pork   turkey  

A meatball for your thoughts

This Thai-inspired green curry meatball sub is not nearly as green as the name implies.

Jonathan Surratt
June 6th, 2022

Joe’s sloppy egg rolls

fried  

Joe’s sloppy egg rolls

A sloppy joe egg roll is a thing you should be making this weekend.

Jonathan Surratt
June 2nd, 2022

Is that a falafel in your pocket?

vegetarian  

Is that a falafel in your pocket?

Or are you just happy tahini?

Jonathan Surratt
May 30th, 2022

Who chopped the cheese?

beef   regional  

Who chopped the cheese?

I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.

Jonathan Surratt
May 23rd, 2022