Recipes:
- Hot Italian sub with chipotle mayo and red pepper relish (Jersey Mike's copycat)
- Spicy Italian pork three-way sandwich
- The Original sandwich (Schlotzsky's Deli copycat)
- Totally not Bill's Cuban sandwich
Sandwich blog posts:
Today we panini with zero panini-ing
This panini is not panini-ed. Or at least it’s not panini-ed like Americans consider paninis. It’s spicy, very flavorful, and deftly tips its hat to the city where I live.
Jonathan Surratt
August 3rd, 2026
Is this cheesy Steak sandwich the Bomb?
New England sandwich lovers get really passionate about this steak sandwich. But is shaved steak or cubed steak the right choice? I give them both a try and see if I can suss out if one option is better for a Steak Bomb.
Jonathan Surratt
July 27th, 2026
The sandwich that built a chain
Here’s my version of The Original sandwich from Schlotzsky’s Deli. We’re talking about a ham, salami, melty cheese and veggie sandwich inside of a homemade sourdough roll and I’m going to give you the tools to make it yourself.
Jonathan Surratt
June 15th, 2026
Hot Italians with mayo?
With this sandwich we’re going to replicate an easy to make sub consisting of various meats, melty cheese and veggies stuffed inside of a homemade Italian herb and cheese sub roll.
Jonathan Surratt
February 23rd, 2026
This is totally not Bill’s Cuban
Today we are inspired to make a sandwich that’s inspired by another sandwich that also isn’t a Cuban.
Jonathan Surratt
June 30th, 2025
