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Summer Meats Fall
Combining the best of two seasons into a sandwich that you’ll crave all year
(that’s definitely some marketing jargon right there).
Jonathan Surratt
September 29th, 2025
This is totally not Bill’s Cuban
Today we are inspired to make a sandwich that’s inspired by another sandwich that also isn’t a Cuban.
Jonathan Surratt
June 30th, 2025
Will this sandwich see its Shadoe?
Skirt steak never had it so good.
Jonathan Surratt
December 2nd, 2024
Balancing meat and melon
If you live in a country shaped like a boot you’d say: prosciutto e melone.
Jonathan Surratt
May 27th, 2024
Chicken parmesan is grate!
Here’s a baked version of a fried classic. With the bread and chicken choices this is a crunchy, rich, and comforting sandwich.
Jonathan Surratt
April 24th, 2023
Caprese what!?
This sandwich is named after Capri. The island, not the pants.
Jonathan Surratt
July 26th, 2021
