Fried-onion burgers are a gateway burg
Once you pop, you just can’t stop!
Jonathan Surratt
October 28th, 2024
Sweet, spicy, and cheesy beef
And maybe a few pickled veggies to keep things healthy.
Jonathan Surratt
October 14th, 2024
Diana’s ham, mac and peas cheese melt
This sandwich has cheese with just a touch of peas. Oh, and ham too.
Jonathan Surratt
October 7th, 2024
A sandwich for our longest living President
My sourdough starter and Jimmy Carter share the same birthday. We’re celebrating a day early.
Jonathan Surratt
September 30th, 2024
Turkey is back on the menu
In which we speculate the prospect of constructing a restaurant menu and putting this sandwich on it.
Jonathan Surratt
September 23rd, 2024
Getting puffy with folhado
Ham and cheese and pastry—three great tastes that taste great together.
Jonathan Surratt
September 9th, 2024
You never Sausage an adventure
I got some sausages and I know how to use them.
Jonathan Surratt
August 26th, 2024
Snoop Dogg Maximum-Effort bologna
Where we study Snoop Doggy Dogg’s favorite throwback sandwich and then make everything more difficult.
Jonathan Surratt
August 5th, 2024
It’s a breakfast puff
Warning: this is a puff piece about puffs. Breakfast puffs.
Jonathan Surratt
June 10th, 2024
