Who has the meat?
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
Jonathan Surratt
May 9th, 2022
Steak fried chicken is not a thing
Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?
Jonathan Surratt
April 18th, 2022
Italian beef toaster pastry
I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.
Jonathan Surratt
April 6th, 2022
I found the beef!
Italian beef week is a glorious week full of beefs and gravy.
Jonathan Surratt
April 4th, 2022
Patty, not Paddy
This is my favorite way to make patty melts at home.
Jonathan Surratt
March 28th, 2022
The adventures of Polish Luther
If Polish Luther sees its shadow on Fat Tuesday that means six more weeks of Lent.
Jonathan Surratt
February 28th, 2022
Chicago hot dog sandwich
No one asked me to do this, but I did it anyway.
Jonathan Surratt
January 17th, 2022
Ain’t no French sandwich
Maybe it’s more French than French onion dip. But it’s not more French than French’s mustard.
Jonathan Surratt
January 3rd, 2022
Now you Joe, and Joe-ing is half the battle
This ain’t no New Jersey sloppy joe.
Jonathan Surratt
September 7th, 2021
