The Oktoberfast-food sandwich
Is this an Oktoberfest sandwich? Let’s find out.
Jonathan Surratt
September 26th, 2022
Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Jonathan Surratt
September 12th, 2022
We all live in a beefy submarine
An extra flavorful sandwich plus two product reviews this week.
Jonathan Surratt
August 22nd, 2022
Meatball subs for Sandwich Artists
I like meatball subs more than you do. Maybe.
Jonathan Surratt
August 8th, 2022
Who chopped the cheese?
I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.
Jonathan Surratt
May 23rd, 2022
Who has the meat?
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
Jonathan Surratt
May 9th, 2022
Steak fried chicken is not a thing
Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?
Jonathan Surratt
April 18th, 2022
Italian beef toaster pastry
I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.
Jonathan Surratt
April 6th, 2022
I found the beef!
Italian beef week is a glorious week full of beefs and gravy.
Jonathan Surratt
April 4th, 2022
Patty, not Paddy
This is my favorite way to make patty melts at home.
Jonathan Surratt
March 28th, 2022
