Full of baloney
Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.
Jonathan Surratt
July 11th, 2022
Leftover cookout crunchwraps
Turn your extra brats or pulled pork into crunchwraps!
Jonathan Surratt
June 27th, 2022
Ten steps to great fried chicken sandwiches
Hopefully some of these tips and strategies will help elevate your fried chicken sandwiches to the next level.
Jonathan Surratt
June 20th, 2022
A meatball for your thoughts
This Thai-inspired green curry meatball sub is not nearly as green as the name implies.
Jonathan Surratt
June 6th, 2022
Joe’s sloppy egg rolls
A sloppy joe egg roll is a thing you should be making this weekend.
Jonathan Surratt
June 2nd, 2022
Who chopped the cheese?
I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.
Jonathan Surratt
May 23rd, 2022
That’s a SPICY pork chop!
I made Nashville hot pork chop sandwiches because someone must do these things.
Jonathan Surratt
May 16th, 2022
Who has the meat?
Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.
Jonathan Surratt
May 9th, 2022
Steak fried chicken is not a thing
Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?
Jonathan Surratt
April 18th, 2022
