Sandwich blog posts:
Choose your own pan pizza adventure
Pick a pan and this tool will do all the work for you to build a recipe that will produce a light, airy, cheesy pizza with a great crispy crust.
Jonathan Surratt
February 3rd, 2025
Gabagool, provolone and vinegar peppers
This week I’m taking Tony Soprano’s sandwich out of the trash can and eating it. And I think you should too.
Jonathan Surratt
January 27th, 2025
A case study on the Chicken Bake
In which we bake our chicken and whip it up with Alabama white sauce, cheese and bacon.
Jonathan Surratt
January 20th, 2025
Peter loves Aunt May’s wheatcakes
I created this sandwich based on Aunt May’s wheatcakes and Pete and Miles’ love of the Big Apple.
Jonathan Surratt
January 13th, 2025
Chicken, bacon, ghost pepper ranch melt
I ain’t afraid of no ghost—pepper ranch … in a melt.
Jonathan Surratt
January 6th, 2025
2024 year-in-sandwich-review
I strolled through a sandwich-filled memory lane to recap my year. These are some of my favorite sandwich adventures from 2024. Feel free to share with your mom.
Jonathan Surratt
December 30th, 2024
Broccoli leafs a mark on this sandwich
Every sandwich shop should offer this as a backup for their corned beef or pastrami reuben.
Jonathan Surratt
December 23rd, 2024
Sub sandwich rolls 101
Time to get your roll on. Oh, and also make a great sub sandwich.
Jonathan Surratt
December 16th, 2024
Silly rabbit, sandwiches are for kids!
Here’s a crispy fried chicken sandwich packed full of sweet and fruity flavors that all seven year old kids dream of.
Jonathan Surratt
December 9th, 2024
Will this sandwich see its Shadoe?
Skirt steak never had it so good.
Jonathan Surratt
December 2nd, 2024
