Hoisin Hawaiian pork buns

pork  

Hoisin Hawaiian pork buns

Everyone loves warm and comforting buns.

Jonathan Surratt
June 13th, 2022

A meatball for your thoughts

pork   turkey  

A meatball for your thoughts

This Thai-inspired green curry meatball sub is not nearly as green as the name implies.

Jonathan Surratt
June 6th, 2022

Joe’s sloppy egg rolls

fried  

Joe’s sloppy egg rolls

A sloppy joe egg roll is a thing you should be making this weekend.

Jonathan Surratt
June 2nd, 2022

Is that a falafel in your pocket?

vegetarian  

Is that a falafel in your pocket?

Or are you just happy tahini?

Jonathan Surratt
May 30th, 2022

Who chopped the cheese?

beef   regional  

Who chopped the cheese?

I made New York’s second favorite sandwich and a subtle fart joke in the title. Mission accomplished.

Jonathan Surratt
May 23rd, 2022

That’s a SPICY pork chop!

pork  

That’s a SPICY pork chop!

I made Nashville hot pork chop sandwiches because someone must do these things.

Jonathan Surratt
May 16th, 2022

Who has the meat?

beef   cheese  

Who has the meat?

Making your own beef and cheddar sandwiches on caramelized onion buns from scratch is next level sandwiching. Flex on ’em.

Jonathan Surratt
May 9th, 2022

A tango with tinga

chicken  

A tango with tinga

Chicken tinga cemita is a fun phrase to say.

Jonathan Surratt
May 2nd, 2022

Crispy pork belly banh mi

pork  

Crispy pork belly banh mi

It’s not a banh you, it’s a banh mi.

Jonathan Surratt
April 25th, 2022

Steak fried chicken is not a thing

beef   regional  

Steak fried chicken is not a thing

Is a chicken fried steak sandwich on Texas toast the state sandwich of Oklahoma with a Texas twist?

Jonathan Surratt
April 18th, 2022