Can a shrimp roll?
I’m not a shrimptologist, but I think it probably can! This is a shrimp roll with a red wine onion jam and it’s the jam.
Jonathan Surratt
May 1st, 2023
Chicken parmesan is grate!
Here’s a baked version of a fried classic. With the bread and chicken choices this is a crunchy, rich, and comforting sandwich.
Jonathan Surratt
April 24th, 2023
Steak and egg bagels
This week I made two versions of steak bagel breakfast sandwiches. I ate them for lunch though. Don’t tell anyone.
Jonathan Surratt
April 17th, 2023
A tale of two depression dogs
One of them is real and one of them I invented.
Jonathan Surratt
April 10th, 2023
Suprêmes de volaille aux champignons
Julia Child sure did like those fancy French words.
Jonathan Surratt
April 3rd, 2023
Roast pork, cranberry, and mustard, oh my!
Also: port wine, and brioche buns, and maybe you can even have a few gorgonzola crumbles as a treat.
Jonathan Surratt
March 27th, 2023
Blackened shrimp Caesar sub
Shrimps may be small, but this shrimp sub sandwich is big on flavor and texture.
Jonathan Surratt
March 20th, 2023
Billy’s Irish Philly
Say hello to this corned beef cheesesteak whiz wit.
Jonathan Surratt
March 13th, 2023
Mississippi pot roast sandwich
Bringing Mississippi’s pot roast to the rest of the world in sandwich format with crispy onions and melty cheddar cheese.
Jonathan Surratt
March 6th, 2023
Steak and potatoes
Q: Why do potatoes make good detectives?
A: Because they keep their eyes peeled.
Jonathan Surratt
February 27th, 2023
