Jalapeno club crunch
Let’s make and eat a noisy sandwich. This is a crunchy, flavorful adventure where you’re constantly looking toward the next loud bite.
Jonathan Surratt
October 14th, 2025
All-the-way to Carolina burgers
Taking a deep dive into the Carolina-style cheeseburger. We’ll be figuring out what this burger is and isn’t, where you can find one, and then sharing tips and recipes to make your own at home.
Jonathan Surratt
October 6th, 2025
Summer Meats Fall
Combining the best of two seasons into a sandwich that you’ll crave all year
(that’s definitely some marketing jargon right there).
Jonathan Surratt
September 29th, 2025
Beef and cheddar dip
Beef and cheese are best friends, but they become even better when paired with crusty bread and a savory au jus.
Jonathan Surratt
September 22nd, 2025
Chicken finger wrap battle
Some might say Hani, while others might legally be forced to say Chicken Finger Pita. Welcome to Detroit.
Jonathan Surratt
September 15th, 2025
Peanut Butter Jelly BurgerTime
Do the peanut butter jelly, peanut butter jelly, peanut butter jelly with a BurgerTime bat!
Jonathan Surratt
September 8th, 2025
The Arlen Barn meatloaf sandwich
Let’s take a trip to a fictional town in Texas and create a real meatloaf sandwich that our animated friend, Hank Hill, would love.
Jonathan Surratt
August 25th, 2025
How many crabs can you fit in your pocket?
This sandwich blog post is focused on Crab Rangoon Puff Pockets which aren’t a sandwich but they are a puffy pocket full of crab.
Jonathan Surratt
August 18th, 2025
The best airport sandwich?
Pack your bags and plan a bit of extra time to grab this sandwich and a spicy paloma cocktail at O’Hare. Or you can make them at home and pretend you’re on vacation!
Jonathan Surratt
August 12th, 2025
Have a Corntastic sandwich!
Corn! It’s a big lump with knobs. It has the juice!
Jonathan Surratt
July 14th, 2025
