Sandwich blog posts:
World’s Greatest Sandwich?
Is this the best sandwich in the world or just a late night BLT with a fried egg and some melty cheese? Let’s find out.
Jonathan Surratt
February 9th, 2026
Smothered country-fried steak biscuits
I took a deep dive into buttermilk and its important spot in the breakfast kitchen.
Spoiler alert: it’s very useful in creating a great, fast-food-style fried steak biscuit.
Jonathan Surratt
February 2nd, 2026
Chicken gyro folded into soft pita
Converting a viral Instagram doner kebab cooking technique into a great chicken gyro experience.
Jonathan Surratt
January 20th, 2026
Russian beef and mushrooms in crusty bread
We’ll toss in a pile of crispy potatoes to make sure you get all your veggies.
Jonathan Surratt
January 12th, 2026
Looong Chicken Sandwiches
No one has time for short sandwiches.
Can we out Burger the King (with a long chicken sandwich)?
Jonathan Surratt
January 5th, 2026
Baconeggandcheese
If you say it correctly, New Yorkers won’t be able to guess that you’re from Iowa. Also, memorize the phrase saltpepperketchup.
Jonathan Surratt
December 29th, 2025
2025 year-in-sandwich-review
I’ve compiled some of my favorite sandwich adventures from 2025. Scroll through and find one for your next sandwich night.
Jonathan Surratt
December 22nd, 2025
Ring the Bell for this Beefer
How hard can it be to turn the Taco Bell experience from a sandwich into a taco and then back into a sandwich? This is the Bell Beefer.
Jonathan Surratt
December 15th, 2025
You’ll dig this big pig and fig thingamajig
Is this just a sandwich with a name that rhymes or does the whole concept dance?
Jonathan Surratt
December 8th, 2025
Black Friday crunchwraps
Instead of going shopping, you should get crunching.
Jonathan Surratt
November 24th, 2025
