Sandwich blog posts:
Baba Yaga sandwich saga
Is this dangerously tasty steak sandwich worthy enough to be enjoyed by the assassinating taste of Jonathan Wick?
Jonathan Surratt
March 2nd, 2026
Hot Italians with mayo?
With this sandwich we’re going to replicate an easy to make sub consisting of various meats, melty cheese and veggies stuffed inside of a homemade Italian herb and cheese sub roll.
Jonathan Surratt
February 23rd, 2026
The 7P sandwich
How many Ps does an every-ingredient-starts-with-P sandwich actually need? Should we add more? Also, what else might use the name 7P?
Jonathan Surratt
February 16th, 2026
World’s Greatest Sandwich?
Is this the best sandwich in the world or just a late night BLT with a fried egg and some melty cheese? Let’s find out.
Jonathan Surratt
February 9th, 2026
Smothered country-fried steak biscuits
I took a deep dive into buttermilk and its important spot in the breakfast kitchen.
Spoiler alert: it’s very useful in creating a great, fast-food-style fried steak biscuit.
Jonathan Surratt
February 2nd, 2026
Chicken gyro folded into soft pita
Converting a viral Instagram doner kebab cooking technique into a great chicken gyro experience.
Jonathan Surratt
January 20th, 2026
Russian beef and mushrooms in crusty bread
We’ll toss in a pile of crispy potatoes to make sure you get all your veggies.
Jonathan Surratt
January 12th, 2026
Looong Chicken Sandwiches
No one has time for short sandwiches.
Can we out Burger the King (with a long chicken sandwich)?
Jonathan Surratt
January 5th, 2026
Baconeggandcheese
If you say it correctly, New Yorkers won’t be able to guess that you’re from Iowa. Also, memorize the phrase saltpepperketchup.
Jonathan Surratt
December 29th, 2025
2025 year-in-sandwich-review
I’ve compiled some of my favorite sandwich adventures from 2025. Scroll through and find one for your next sandwich night.
Jonathan Surratt
December 22nd, 2025
