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Summer Meats Fall
Combining the best of two seasons into a sandwich that you’ll crave all year
(that’s definitely some marketing jargon right there).
Jonathan Surratt
September 29th, 2025
Catching the red-eye to Gravytown
Let’s tackle four different gravy options to spoon over two different types of biscuits. And maybe we’ll add a little country ham to the mix.
Jonathan Surratt
May 12th, 2025
Balancing meat and melon
If you live in a country shaped like a boot you’d say: prosciutto e melone.
Jonathan Surratt
May 27th, 2024
