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Sandwich blog posts:
Spooning soup into flaky pastry
Pop-Tarts are pushing the envelope with a new flavor, but we can do better. How’s about we pair a buttery and flakey, addictive crust with just a touch of warm soup?
Jonathan Surratt
April 6th, 2026
Italian beef toaster pastry
I turned an Italian beef sandwich into a flaky pastry that you can enjoy for lunch or throw it in the toaster for a true Chicago breakfast treat.
Jonathan Surratt
April 6th, 2022
