Muffuletta and The Buffuletta™
This week I invented a thing called The Buffuletta. I did not however invent the muffuletta.
Jonathan Surratt
May 22nd, 2023
Chicken parmesan is grate!
Here’s a baked version of a fried classic. With the bread and chicken choices this is a crunchy, rich, and comforting sandwich.
Jonathan Surratt
April 24th, 2023
French onion au jus melt
? I put my hand upon your hip,
When I dip, you dip, we dip! ?
Jonathan Surratt
January 23rd, 2023
Reuben on my rye
Corned beef, Russian dressing, and melty Swiss cheese on marble rye is a wonderful experience.
Jonathan Surratt
September 12th, 2022
Full of baloney
Welcome to a bologna three-way. I wrote about three different bologna-style sandwiches that I made this week.
Jonathan Surratt
July 11th, 2022
Patty, not Paddy
This is my favorite way to make patty melts at home.
Jonathan Surratt
March 28th, 2022
Beer-battered fish and chips
The fish is fish but the chips aren’t fries, they’re chips!
Jonathan Surratt
March 21st, 2022
Ain’t no French sandwich
Maybe it’s more French than French onion dip. But it’s not more French than French’s mustard.
Jonathan Surratt
January 3rd, 2022
Count all these Monte Cristos
I’m pretty sure it’s more than five.
Jonathan Surratt
December 20th, 2021
