Spicy potato sauce

Jonathan Surratt

potatoes spicy

Yield
1/2 cup of sauce

Prep Time
schedule 10 minutes

Total Time
schedule 10 minutes

Have some mashed potatoes and want to turn them into a sandwich sauce? This is the recipe for that.

¹⁄₂ cup unseasoned mashed potatoes (if already seasoned - skip adding salt and pepper)
¹⁄₄ cup milk
1 tablespoon ketchup
1 tablespoon sriracha hot sauce
1 tablespoon oyster sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
¹⁄₂ teaspoon paprika
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon ground black pepper

Add all ingredients to a blender and blend to achieve a smooth consistency.

Store in a sealed container in the refrigerator and use within four or five days.

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