A special burger sauce that's like what they serve at Redhot Ranch in Chicago. This sauce is similar to a Thousand Island dressing but slightly different.
Ingredients:
1⁄4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
2 teaspoons sweet pickle relish
2 teaspoons distilled white vinegar
1⁄2 teaspoon white sugar
1⁄2 teaspoon onion powder
1⁄2 teaspoon paprika
Directions:
In a medium-sized bowl, combine all ingredients. Whisk to mix thoroughly.
Place in a sealed container in the refrigerator for up to a week. The flavors will be best after the sauce has a few hours to incorporate.
