Set a large pan over medium-high heat and add olive oil. Add onions, jalapeno and garlic, season with salt and pepper and saute 5 minutes until translucent.
Add ground turkey and cook until done, breaking it up with a wooden spoon - about 7 to 10 minutes.
Add tomato paste and stir.
Add ketchup, mustard, cayenne, brown sugar, tomato paste, and wine. Stir everything to combine.
Reduce heat and simmer for 10 to 12 minutes.
Finish with a splash of red wine vinegar.
Let stand 5 minutes before serving.
Notes:
Feel free to use whatever ground meat that you want for these sloppy joes.